MAS BLANCH I JOVÉ - Saó Abrivat | Saó Blanc

SAÓ ABRIVAT 2008 +INFO

SAÓ BLANC 2010 +INFO

SAÓ EXPRESSIU 2007 +INFO

SAÓ ROSAT 2010 +INFO

For us, each bottle is a small piece of art elaborated with passion and precision for over two years and intended to provoke pleasure and happiness to the ones who drink it. It is a modest work of art because it is ephemeral, destined for enjoyment before its disappearance. We have chosen the name "Sao" because it is a word with special sonorous qualities, intricately linked to the soil, and that in Catalan means "maturity, perfection, and optimally fertile earth". The foliage patterns that appear on our bottles try to convey a similar philosophy. We put our utmost effort into creating a product of the highest quality, with an elegant and original design, that transmits the passion we feel for our land as well as a steady and meticulous work ethic.

Available in 6-bottle cases

11€VAT INCLUDED Available in 6-bottle cases

You have inside you the strength that makes the world go round. You are, in essence, pure life

Tasting Note Intense cherry red colours. A well blended aroma of mature red fruits with highlights of spices (vanilla, cinnamon, a touch of black pepper, etc). On the pallet we find a soft yet structured wine, durable and warm

Grape Varieties 40% Tempranillo, 35% Black Grenache, 15% Cabernet Sauvignon and 10% Merlot

Fermentation 28ºC - 30ºC / 20 day maceration

Aging 12 months in new French oak barrels (42%) and American (58%) medium and light toasted

Alcohol 14.5%

Production 21.413 bottles

Serving Temperature 16ºC - 18ºC

Food/Wine Pairing Red meats, fruity sauces, pasta

Saó Abrivat 2006: 90 points, Robert Parker's Wine Advocate. Included in the 'Other Values from Spain' List. Saó Abrivat 2007: Gold Medal at the “Concours Mondial de Bruxelles“. 90 points Peñín guide 2011

12€VAT INCLUDED Available in 6-bottle cases

This is your moment, don't let it go, as it is full of emotions, nuances, light… Carpe Diem

Tasting Note Pale yellow colouring with green highlights. White fruit aroma with tropical hints enveloped by oak aging smokiness. Highly consistent and elegant. On the pallet we find a wine with character, intense and full-bodied, with a smoked and fruity predominance and an excellent final balance

Grape Varieties Macabeo

Fermentation Medium toasted new French oak barrels

Aging 6 months in medium toasted new French oak barrels

Alcohol 14º

Production 3.654 bottles

Serving Temperature 8ºC - 10ºC

Food/Wine Pairing White meat, fish, rice and pastas

Saó Blanc 2006: 91 points, Robert Parker's Wine Advocate. Included in the 'Top 30 Best Values from Spain' list. Saó Blanc 2008: 90 points Peñín Guide 2011

16.9€VAT INCLUDED Available in 6-bottle cases

You feel yourself more and more. Like fine wine, you improve with age

Tasting Note Intense and vivid red colour with blue elements. Complex aroma, elegant and mature with highlights of red and black fruits accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Soft yet potent on the pallet, consistent and elegant with an emergence of forest fruits and sweet spices. Velvety and fresh tannins

Grape Varieties 55% Black Grenache, 25% Cabernet Sauvignon and 20% Tempranillo

Fermentation 28ºC - 30ºC / 20 day maceration

Aging 14 months in new French oak barrels (85%) and American (15%) medium and light toasted

Alcohol 14.5%

Production 15,868 bottles

Serving Temperature 16-18ºC

Food/Wine Pairing Red meats, game, subtle dishes with spices and/or fruity sauces

Saó Expressiu 2006: 91 points, Robert Parker's Wine Advocate. Included in the Honours List of the 2009 Gourmets Wine Guide. Gold Medal at the “Concours Mondial de Bruxelles“. Saó Expressiu 2007: 91 points 2011 Peñín Guide

8.5€VAT INCLUDED Available in 6-bottle cases

Tasting Note

Grape Varieties

Fermentation

Aging

Alcohol

Production

Serving Temperature

Food/Wine Pairing