ORGANIC WINES, without herbicides or pesticides, made with grapes from our own organic vineyards located more than 700m. above the sea level. Hand harvested at the perfect moment of ripeness. Carefully selected.

For us, each bottle is a small piece of art elaborated with passion and precision for over two years and intended to provoke pleasure and happiness to the ones who drink it.

It is a modest work of art because it is ephemeral, destined for enjoyment before its disappearance.

We have chosen the name "Sao" because it is a word with special
sonorous qualities, intricately linked to the soil, and that in
Catalan means "maturity, perfection, and optimally fertile earth".

The foliage patterns that appear on our bottles try to convey a similar
philosophy. We put our utmost effort into creating a product of the
highest quality, with an elegant and original design
, that transmits
the passion we feel for our land as well as a steady and meticulous
work ethic
.

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SAÓ ABRIVAT +INFO

Available in 6 bottle cases

SAÓ BLANC +INFO

Available in 6 bottle cases

SAÓ EXPRESSIU +INFO

Available in 6 bottle cases

SAÓ ROSAT +INFO

6 bottles case

PETIT SAÓ +INFO

Available in 6 bottle cases

PETIT BLANC SAÓ +INFO

Available in 6 bottle cases

Arrivat

Available in 6 bottle cases

You have inside you the strength that makes the world go round. You are, in essence, pure life

Tasting Note Intense cherry red colours. A well blended aroma of mature red fruits with highlights of spices (vanilla, cinnamon, a touch of black pepper, etc). On the pallet we find a soft yet structured wine, durable and warm

Grape Varieties 40% Tempranillo, 35% Black Grenache and 15% Cabernet Sauvignon

Fermentation 28ºC - 30ºC / 20 day maceration

Aging 12 months in new French oak barrels (42%) and American (58%) medium and light toasted

Alcohol 14.5º

Production 26,889 bottles

Serving Temperature 16ºC - 18ºC

Food/Wine Pairing Red meats, fruity sauces, pasta

 

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR(USA): Vintage 2011 scored 90/100 - Vintage 2010 scored 90/100 points - Vintage 2009 scored 90/100 points
WINE ADVOCATE /ROBERT PARKER (USA): Vintage 2006 scored 90/100 points
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA(ESP): Vintage 2009 scored 90/100 points
DECANTER WORLD WINE AWARDS & MAGAZINE (UK): Vintage 2010 Bronze Medal - Vintage 2009 Bronze Medal
CONCOURS MONDIAL DE BRUXELLES (BEL): Vintage 2008 Silver Medal
CONCURSO MEZQUITA CÓRDOBA (ESP): Vintage 2008 Gold Medal – Gran Mezquita de Oro
INTERNATIONAL WINE GUIDE (ESP): Vintage 2010 Gold Medal - Vintage 2009 Silver Medal
MUNDUS VINI (GER): Vintage 2009 Gold Medal
WINE UP (SP): Vintage 2009 scored 89,31/100 points

 
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Arrivat

Available in 6 bottle cases

This is your moment, don't let it go, as it is full of emotions, nuances, light… Carpe Diem

Tasting Note Pale yellow colouring with green highlights. White fruit aroma with tropical hints enveloped by oak aging smokiness. Highly consistent and elegant. On the pallet we find a wine with character, intense and full-bodied, with a smoked and fruity predominance and an excellent final balance

Grape Varieties 80% Macabeo, 20% White Grenache

Fermentation Medium toasted new French oak barrels

Aging 6 months in medium toasted new French oak barrels

Alcohol 14º

Production 4000 bottles

Serving Temperature 8ºC - 10ºC

Food/Wine Pairing White meat, fish, rice and pastas

 

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR (USA): Vintage 2013 scored 90/100 - Vintage 2011 scored 90/100
WINE ADVOCATE / ROBERT PARKER (USA): Vintage 2012 scored 89/100
DECANTER WORLD WINE AWARDS & MAGAZINE (UK): Vintage 2013 Commended Medal
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA (ESP): Vintage 2013 scored 88/100 - Vintage 2012 scored 90/100 puntos
INTERNATIONAL WINE GUIDE (ESP): Vintage 2012 Gold Medal
WINE UP (ESP): Vintage 2012 scored 91,23/100
GUIA DE VINS DE CATALUNYA (ESP): Vintage 2011 scored 9,52/10

 
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Arrivat

Available in 6 bottle cases

You feel yourself more and more. Like fine wine, you improve with age

Tasting Note Intense and vivid red colour with blue elements. Complex aroma, elegant and mature with highlights of red and black fruits accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Soft yet potent on the pallet, consistent and elegant with an emergence of forest fruits and sweet spices. Velvety and fresh tannins

Grape Varieties 55% Black Grenache, 25% Cabernet Sauvignon and 20% Tempranillo

Fermentation 28ºC - 30ºC / 20 day maceration

Aging 14 months in new French oak barrels (85%) and American (15%) medium and light toasted

Alcohol 14.5%

Production 8,167 bottles

Serving Temperature 16-18ºC

Food/Wine Pairing Red meats, game, subtle dishes with spices and/or fruity sauces

 

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR (USA): Vintage 2009 scored 91/100 - Vintage 2008 scored 91/100
WINE ADVOCATE / ROBERT PARKER (USA): Vintage 2009 scored 89/100 - Vintage 2008 scored 88/100
DECANTER WORLD WINE AWARDS & MAGAZINE (UK): Vintage 2009 Bronze Medal
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA (ES): Vintage 2009 scored 91/100 - Vintage 2008 scored 91/100
CONCOURS MONDIAL DE BRUXELLES (BEL): Vintage 2007 Gold Medal
INTERNATIONAL WINE GUIDE (ES): Vintage 2009 Gold Medal - Vintage 2008 Gold Medal
CONCURSO ARRIBES (ES): Vintage 2009 Silver Medal
INTERNATIONAL WINE & SPIRIT COMPETITION (UK): Vintage 2008 Bronze Medal
WINE UP (ES): Vintage 2008 scored 90,77/100
VIVIR EL VINO (ES): Vintage 2007 scored 92/100

 
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Arrivat

6 bottles case

Tasting Note Bright fuchsia rosé wine with medium layer. Aroma of mature red fruits (strawberry, cherry) with floral scents hints (violet). It starts very fresh on the palate and and is then very balanced and silky with great density, leaving a pleasant red fruit aftertaste. Our sexiest wine.

Grape Varieties Grenache (60%) and Syrah (40%)

Fermentation 6 hours maceration and 20 days fermentation

Aging

Alcohol 14º

Production 4000

Serving Temperature 14-16ºC

Food/Wine Pairing Fish, white meat, seafood and meat rice and pastas

 

Stephen Tanzer's International Wine Cellar (US):
Vintage 2013 scored 90/100 points
Vintage 2012 scored 88/100 points
Vintage 2011 scored 88/100 points

Guía Peñín de los vinos de España (SP):
Vintage 2010 scored 88/100 points

Wine Up (SP):
Vintage 2013 scored 88,77/100 points
Vintage 2011 scored 88,23/100 points

International Wine Guide (SP):
Vintage 2014 Silver Medal
Vintage 2013 Silver Medal

Catavinum World Wine & Spirits Competition (ES):
Vintage 2013 Silver Medal
Vintage 2011 Silver Medal

 
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Arrivat

Available in 6 bottle cases

Small instances of pleasure are what make life better

Tasting Note Medium pink. Aromas of ripe red fruits (strawberry & cherry) with subtle notes of violet flower. Clean, penetrating fruit flavors of red berry fruit, considerable body balanced by the acidity, elegant finish and substantial length

Grape Varieties 50% Tempranillo, 30% Black Grenache, 20% Cabernet Sauvignon

Fermentation 28ºC - 30ºC / maceració 20 dies

Aging 8 months in French oak barrels (40%) and American (60%) medium and light toasted

Alcohol 14,5º

Production 14.190 bottles

Serving Temperature 16ºC - 18ºC

Food/Wine Pairing Red meats, fruity sauces, pasta

 

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR (USA): Vintage 2011 scored 90/100
WINE ADVOCATE / ROBERT PARKER (USA): Vintage 2011 scored 88/100
DECANTER WORLD WINE AWARDS & MAGAZINE (UK): Vintage 2011 Bronze Medal
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA (ESP): Vintage 2011 scored 88/100
CONCOURS MONDIAL DE BRUXELLES (BEL): Vintage 2010 Silver Medal
INTERNATIONAL WINE GUIDE (ESP): Vintage 2011 Silver Medal
GUÍA PALACIO DE LOS MEJORES VINOS IBERIAMERICANOS (MEX) Vintage 2010 scored 91+/100
MUNDO VINI (DE): Vintage 2010 Gold Medal
WINE UP (ES): Vintage 2011 scored 89,54/100
GILBERT & GAILLARD (FRA): Vintage 2010 Gold Medal
365 VINOS AL AÑO de VIVIR EL VINO (ES): Vintage 2011 scored 92/100
CONCURSO ARRIBES (ES): Vintage 2011 Silver Medal

 
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Arrivat

Available in 6 bottle cases

Some feelings inspire dreams that turn into memories

Tasting Note Pale green yellow. Intense tropical and white fruit aroma with hints of citrus and flowers. Creamy and full mouth, very fresh and fruity.

Grape Varieties 70% Macabeo, 25% White Grenache & 5% Viognier

Fermentation Fermentation in stainless steel tanks at a controlled temperature of 17 º C.

Aging 4 hours maceration, static racking

Alcohol 13º

Production 9000 bottles

Serving Temperature 8ºC - 10ºC

Food/Wine Pairing White meat, fish, rice and pastas

 

International Wine Guide (SP): Vintage 2015 Bronze Medal Vintage 2014 Silver Medal
Decanter World Wine Awards & Magazine (UK): Vintage 2015 Bronze Medal
International Wine Challenge (UK): Vintage 2015 Commended Medal
International Wine & Spirits Competition IWSC (UK): Vintage 2015 Bronze Medal

 
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