{"id":8920,"date":"2025-11-13T12:54:28","date_gmt":"2025-11-13T10:54:28","guid":{"rendered":"https:\/\/www.masblanchijove.com\/?p=8920"},"modified":"2025-11-13T19:48:35","modified_gmt":"2025-11-13T17:48:35","slug":"sardines-3","status":"publish","type":"post","link":"https:\/\/www.masblanchijove.com\/en\/2025\/11\/13\/sardines-3\/","title":{"rendered":"Sardines and Wine Sunday, November 23rd, in Mas Blanch i Jov\u00e9"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><div class=\"entry-content\">\n<p data-start=\"923\" data-end=\"1003\"><strong>On Sunday, November 23rd, from 10:00 a.m. to 12:00 p.m. (or while supplies last)<\/strong><\/p>\n<p data-start=\"1005\" data-end=\"1434\">On Sunday, November 23rd, Mas Blanch i Jov\u00e9 winery will offer a free popular <em data-start=\"1082\" data-end=\"1093\">sardinada<\/em> (grilled sardine event) from 10:00 a.m. to 12:00 p.m. (or while supplies last), with a wine tasting open to everyone. Guests will also be able to taste the first green olive oil <em data-start=\"1272\" data-end=\"1283\">\u00d2lim Verd<\/em> from Mol\u00ed del Set \u2014 an organic, cold-pressed, unfiltered green oil made without centrifugation. Advance booking is recommended, as places are limited.<\/p>\n<p data-start=\"1436\" data-end=\"1698\">The breakfast will take place among vats full of wine in full maceration. The winery finished the harvest just three weeks ago. Over a little more than two weeks, the 52,000 kg of grapes from the winery\u2019s 25 hectares of organic vineyards were all hand-harvested.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":5289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"class_list":["post-8920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Popular breakfast in Mas Blanch i Jov\u00e9 winery<\/title>\n<meta name=\"description\" content=\"Grilled Sardines, taste of the new green &amp; organic extra virgin olive oil, and wine tasting in Mas Blanch i Jov\u00e9\" \/>\n<meta name=\"robots\" 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