Troballa Amphora


Mas Blanch vineyard at 800 m. above the sea level.
Fermentation with indigenous yeast.

82,68 Case of 6 bottles 75cl

VAT and delivery included for shipments to the Iberian Peninsula.


Tasting notes Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle salinity and roasted notes, with a very fresh and balsamic finish. An original and explosive wine.
Varieties 100% Grenache
Fermentation Spontaneous fermentation.
Aging 6 months in amphora, French oak and stainless steel tank.
Alcohol  14,5º
Production 1.700 bottles
Cases In cases of 6 or 12 units
Temperature  16ºC – 18ºC
Food pairing Meats, pasta, rice, cured cheese, foods with fruit. Lightly spicy or fruity dishes.
Awards International Wine Guide (ESP) Vintage 2015 – Gold medal.
Golden Leaf (ES) Vintage 2015 – Silver medal.
Guía Akatavino (ES) Vintage 2015 – 91/100 points.
Guia de Vins de Catalunya (ES) Vintage 2015 – 9,54/100 points.
Grans Vins Catalans a Petits Preus Selected as one of the ten best.
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