On Sunday, November 12, as part of the European Day of Enotourism, the Mas Blanch i Jové winery will offer a popular and free sardine barbecue between 10:00 AM and 12:30 PM (or while supplies last), with wine tasting, open to everyone. You will also have the opportunity to taste the first Òlim Verd de Molí del Set green oil, an organic oil produced in cold conditions without centrifugation or filtration. We recommend making a prior reservation as spaces are limited.
Breakfast will be served among tanks filled with grapes in full maceration. The winery just finished the grape harvest three weeks ago. For over a month, they hand-picked 52,000 kg of grapes from their 25 hectares of organic vineyards. These high-altitude vineyards, dry, rocky, and low-yield, are located within the municipality of La Pobla de Cérvoles.
