On Sunday, November 23rd, from 10:00 a.m. to 12:00 p.m. (or while supplies last)
On Sunday, November 23rd, Mas Blanch i Jové winery will offer a free popular sardinada (grilled sardine event) from 10:00 a.m. to 12:00 p.m. (or while supplies last), with a wine tasting open to everyone. Guests will also be able to taste the first green olive oil Òlim Verd from Molí del Set — an organic, cold-pressed, unfiltered green oil made without centrifugation. Advance booking is recommended, as places are limited.
The breakfast will take place among vats full of wine in full maceration. The winery finished the harvest just three weeks ago. Over a little more than two weeks, the 52,000 kg of grapes from the winery’s 25 hectares of organic vineyards were all hand-harvested.
